I went to central Illinois, and this is all I saw.
In a hallway at the U of I physics department, where I stopped in to use the restroom.
Labels: business travel
anytime • anywhere
In a hallway at the U of I physics department, where I stopped in to use the restroom.
Labels: business travel
Lots more to come from this place. Travel safely today and tomorrow.
Labels: business travel, toronto
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Labels: abbq, art travel, bbq, business travel, infrastructure, local music, manicamerican, music, rb
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Labels: america, business travel, ghosts, miami, rb
I was supposed to fly on the same plane from Seattle to Boston, but Delta decided to swap in a replacement 737 during the stop at CVG. I got off the first plane hoping for a quick snack and soon spotted the words "A," "fil," and "Chick" revealing themselves to me in that order as I stepped around a row of flight status monitors. "Yes!" I thought. "Nothing can deter me from Chick-Fil-A!"
As I approached the counter and prepared to order a standard combo, something behind me caught my eye--a Gold Star Chili! The major competitor to Skyline, Gold Star is the other pillar of the bizarre institution called Cincinnati chili.
Pictured above is a four-way: spaghetti, cheese, onions, and, yes, chili. As I dug in, I remembered my lovely outing in Cincinnati last month and longed for a night of chili and Bell's Two-Hearted Ale and local music. When I got on the plane in Seattle, the last thing I expected was to have a Cincinnati experience. After this four-way, I could barely bring myself to get on the plane to Boston. Cincinnati is a cool town, I say. That thin chili messes with my heart, and I let it and I love it.
Plus, I can have Chick-Fil-A during my three hour layover in Philly tomorrow.
Labels: business travel, chili, cincinnati
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Labels: america, barbecue, business travel, ncbbq
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Labels: business travel, charlotte, urban planning, urban studies
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Labels: america, bbq, business travel, philly
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Labels: business travel, california, night photography
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Stuck in Hartford due to snow--I'm not going to drive to Boston going 31mph in 3-5" of snow, especially when CT doesn't bother plowing anything, every other asshole on the road is on a cell phone, Dan B. is 10 miles away, and it's 10pm and I've already been working/driving since 8am.
We are aware that this image may be disturbing.
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Indiana is a state you have to make interesting.
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I'm 3 for 3. This expired film photo is from this spring. I saw yet another 18-wheeled wreck today.
And I'm now in Louisville.
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JR's in Culver City, which is surrounded by LA, was so good that I went back a second night and got the exact same entree again. Thin-sliced, well-smoked brisket, delightfully greasy beef hot links laden with garlic, and above average sides (dug the beans, potato salad, mac 'n cheese). Their meats may be "tender as a mother's love," but their mud-black and mud-thick hot sauce will sting your ass numb like daddy's belt.
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The half smokes are less smoky than I'd expected.
Washington, DC
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That reddish-orange stuff is the best western-style bbq dip I've tasted: perhaps half ketchup and half vinegar. Only the chicken gets it; the pork is average ketchupy stuff. The curly things are what hush puppies are supposed to look like. Greensboro, NC.
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Labels: business travel, montreal
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The fall travel season begins. It rained all day today in Maine's largest city. The bus home smelled of processed meats and potato chip flavorings.
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