Transactions
In February of 2009, a halal food cart appeared on a certain corner in Jackson Heights. It never closed. In fact, it never left. Not even for a minute.
Where else in the city can you get a plate of cooked-to-order lamb with yellow basmati rice, salad, and fresh, sliced tomato...for $5? The "street meat" phenomenon is sweeping the city. Formerly the carts were scary, salmonella laden. Now they are intriguing, cool, hip. In Midtown the same meal would be $10, maybe more.
In Jackson Heights, the price is $5. At midnight, there are local drunks drinking locally, transient drunks arriving in yellow and livery cabs, and the cab drivers themselves, all queuing to purchase food off the griddle. Some are having the lamb over rice; some are having the chicken over rice. Those short on cash are having the halal hot dog: just "$0.99" as advertised on the cart's sides.
"Where else can you get a hot dog for a dollar?!" shouts the cart's owner emphatically. He's standing outside the cart, wearing a 99-cent short-sleeved plaid shirt and barking commands to the younger guy inside the cart in Hindi or Urdu or whatever the fuck. He's drinking a Schwepps Ginger Ale from a can and sweating profusely.
"We've been here six months," says the guy. "People complain. Fucking white people. Fucking fags. They complain that we are here! We are serving people twenty-four hours! What is the problem? The symbol of New York is twenty-four hours!"
We agree with this assertion and surrender our five-dollar bill. Then, with THANK YOU COME AGAIN bag in tow, we head down to the magazine shop that the guy also owns. We take a six-pack of Miller Lite out of the fridge, then realize that there are two deeply hidden six-packs of Sam Adams in another fridge. We atempt to put the Miller Lite back. "WHY ARE YOU PUTTING THAT BACK?!" shouts a voice. "We're trading up." "Okay."
In these exchanges, a primordial, undisputable truth of New York makes itself completely clear: the city is a pay to play place, no matter where you're from and as long as someone is taking your money.
Where else in the city can you get a plate of cooked-to-order lamb with yellow basmati rice, salad, and fresh, sliced tomato...for $5? The "street meat" phenomenon is sweeping the city. Formerly the carts were scary, salmonella laden. Now they are intriguing, cool, hip. In Midtown the same meal would be $10, maybe more.
In Jackson Heights, the price is $5. At midnight, there are local drunks drinking locally, transient drunks arriving in yellow and livery cabs, and the cab drivers themselves, all queuing to purchase food off the griddle. Some are having the lamb over rice; some are having the chicken over rice. Those short on cash are having the halal hot dog: just "$0.99" as advertised on the cart's sides.
"Where else can you get a hot dog for a dollar?!" shouts the cart's owner emphatically. He's standing outside the cart, wearing a 99-cent short-sleeved plaid shirt and barking commands to the younger guy inside the cart in Hindi or Urdu or whatever the fuck. He's drinking a Schwepps Ginger Ale from a can and sweating profusely.
"We've been here six months," says the guy. "People complain. Fucking white people. Fucking fags. They complain that we are here! We are serving people twenty-four hours! What is the problem? The symbol of New York is twenty-four hours!"
We agree with this assertion and surrender our five-dollar bill. Then, with THANK YOU COME AGAIN bag in tow, we head down to the magazine shop that the guy also owns. We take a six-pack of Miller Lite out of the fridge, then realize that there are two deeply hidden six-packs of Sam Adams in another fridge. We atempt to put the Miller Lite back. "WHY ARE YOU PUTTING THAT BACK?!" shouts a voice. "We're trading up." "Okay."
In these exchanges, a primordial, undisputable truth of New York makes itself completely clear: the city is a pay to play place, no matter where you're from and as long as someone is taking your money.
Labels: drinking, new york city, nonfiction, queens




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